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Saturday, 7th October 2017
'Lets' do lunch', with wines from Corbieres, Fitou & Rivesaltes

12.30 - 3.00 PM

Menu 

Hake Brandade, chive , apple, oyster leaf

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Confit duck leg, spinach and white bean cassoulet 

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Orange and chocolate croissant pudding, buttermilk ice-cream

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Coffee / Tea

 

Tutor: Neil Courtier – Member of the Association of Wine Educators

Location: The Green Room,The Angel Hotel, Bury St Edmunds

The Angel Hotel  

Cost: £ 45.00 pp – includes tuition, a minimum eight wines for tasting, a three-course lunch & tea / coffee  

 



45.00 pp

Neil Courtier

The Angel Hotel, Bury St Edmunds



Booking

GRAPE SENSE
4 Royal Oak Cottages
Oak Lane
Rougham
Bury St. Edmunds
Suffolk IP30 9JX
Telephone / Fax : 01359 270318
Email: info@grapesense.com